Trifluralin herbicide lakabin

Takaitaccen Bayani:

Trifluralinsiffofin sashi
Trifluralin 480g/l EC	95% TECH	Trifluralin 4ec

1. Yi amfani da su a cikin gonakin waken soya: maganin ƙasa kafin shuka da rashin daidaituwar filayen waken soya.Don filayen da ke da ƙasa da 3%, yi amfani da 80-110 ml na 48% EC da mu;don filayen da abun ciki na kwayoyin halitta na 3% -8%, yi amfani da 130-160 ml da mu.;Kada a yi amfani da shi a cikin filayen da abun ciki na kwayoyin halitta fiye da 8%.Matsakaicin adadin kowane mu kada ya wuce 200mL don gujewa haifar da phytotoxicity zuwa tushen waken soya da phytotoxicity ga amfanin gona na gaba.Fesa 35kg (kudu) da 50 ~ 70kg (arewa) na ruwa a kan ƙasa, dasa ƙasa a tsaye don haɗa ƙasa zuwa zurfin 1 ~ 3cm (kudu) da 5 ~ 10cm (arewa), danne shi don adana danshi. , da kuma kiyaye shi gobe (kudu) da 5 ~ 7 days (Arewa) don shuka.
2. Amfani da auduga: (1) Bayan shuka an rufe shi da ƙasa, a yi amfani da 75 ~ 100mL na 48% EC kowace mu, a fesa ruwa a saman ƙasa, ko kuma a fesa maganin a kan ƙasan da ke rufe ƙasa bayan shuka, sannan a yada shi. shi daidai;(2) Watsa shirye-shiryen Live Bayan filin da aka shirya sosai, yi amfani da 150 ~ 200mL na 48% EC a kowace mu, fesa ruwa a kan ƙasa, haxa 2 ~ 3cm na ƙasa nan da nan, da shuka bayan haɗuwa;(3) Rufe filin auduga tare da fim ɗin ciyawa, yi amfani da 100 ~ 125mL na 48% EC da mu, fesa ruwa a saman ƙasa kafin shuka (fim ɗin shuka-mulching aikace-aikacen) ko fesa bayan shuka (fim ɗin shuka-application-mulching) .
3. Yi amfani da kayan lambu: (1) Don filayen kayan lambu na cruciferous, kwanaki 3 zuwa 7 kafin shuka, yi amfani da 100 zuwa 150 ml na 48% EC kowace mu, fesa ƙasan ƙasa da ruwa, nan da nan a haxa 2 zuwa 3 cm na ƙasa. ;(2) Legumes Don kayan lambu, bayan shuka da kuma kafin fitowar, yi amfani da 150 ~ 200mL na 48% EC kowace mu, fesa ruwa a saman ƙasa, kuma a haɗa ƙasa nan da nan;(3) Idan ana dashen kwai, tumatur, barkono, kabeji, farin kabeji da sauransu a cikin gonakin kayan lambu, bayan an dasa ciyawar, sai a yi amfani da 100 ~ 150mL na 48% EC kowace mu, a fesa da ruwa, sannan a gauraya da kasa nan take.
4. Yi amfani da gonakin gyada da sesame: Bayan shirya ƙasa mai ƙazanta, sai a yi amfani da 100 ~ 150mL na 48% EC kowace mu, a fesa ƙasa da ruwa, sannan a haxa ƙasa 3 ~ 5cm, a shuka iri kowane kwanaki 5 ~ 7.Ga filin gyada da aka rufe da fim, kwana 5 zuwa 7 kafin a rufe, a yi amfani da 75 zuwa 100mL a kowace mu, a fesa shukar da ruwa, a gauraya ƙasa da kusan 5cm, sannan a daidaita fim ɗin.
5. Amfani da kayan lambu: A wuraren da ake yin fyade a lokacin sanyi, ana iya amfani da magungunan kashe qwari da yamma don ƙara wa ƙasa sha magungunan kashe qwari, kuma ba a buƙatar cakuda ƙasa.Don gonakin da aka shuka kai tsaye, ana amfani da 100mL na 48% EC kowace mu bayan shuka, kuma ga filayen da aka dasa, a yi amfani da 75mL da yamma bayan dasawa, sannan a fesa ƙasa da ruwa.
6. Ana amfani da shi a gonakin shinkafa: Domin shinkafa busasshen bututun ruwa da busassun filayen shuka kai tsaye, kwanaki 15 zuwa 20 kafin shuka, a yi amfani da 100 ml na 48% EC kowace mu, a fesa ruwa a ƙasa, sannan a gauraya 2 zuwa 3 cm. ƙasa.A dasa gonar shinkafa, sannan bayan tsiron ya zama kore, sai a shafa 150 ~ 200mL na 48% EC a kowace mu, a hade da kasa mai kyau sannan a yada.
7. Yi amfani da gonakin alkama na hunturu: Kafin zuba ruwan kankara, a yi amfani da 150 ~ 200mL na 48% EC kowace mu, kuma a fesa ko yayyafa ƙasa mai guba.
8. Yi amfani da shi a cikin filayen kankana: Yi amfani da 120 ~ 150mL na 48% EC kowace mu kafin a dasa, a fesa saman ƙasa da ruwa, sannan a haxa ƙasa 3cm.Bayan an shafa maganin a cikin filin kankana, sai a yi amfani da 75 ~ 100 ml a kowace mu.Ba za a iya amfani da gadaje na kankana ba.
9. Yi amfani da shi a cikin filayen dankalin turawa: Bayan da aka tayar da ratsan, yi amfani da 100 ~ 120mL na 48% EC da mu, fesa ƙasan ƙasa da ruwa, rufe da ƙasa maras kyau, saka tsire-tsire dankalin turawa, da ruwa.Idan zafin jiki ya wuce 30 ° C yayin aikace-aikacen, adadin ya kamata ya zama ƙasa da 100 ml.
10. A yi amfani da ita a gonakin noma, gonakin mulberry da sauran wurare: Kafin a tono ciyawar, a yi amfani da 150 ~ 200mL na 48% EC kowace mu, sannan a fesa saman ƙasa da ruwa don rufe shi.
11. Amfani da mazaunin alfalfa: An fi amfani da shi wajen dashen alfalfa.Lokacin da fara ta kwanta ko kuma ta sami rauni, a yi amfani da 130 ~ 150mL na 48% EC kowace mu, a fesa da ruwa, sannan a haxa ƙasa da rake-haƙori ko rotary don rage lalacewar inji ga rhizome na alfalfa.Don filayen alfalfa da ake amfani da su don reseeding, yi amfani da 100 ~ 120mL na 48% EC kowace mu, fesa ƙasan ƙasa da ruwa, haɗa ƙasa a cikin lokaci, kuma a shuka bayan kwanaki 5 ~ 7.

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