Halayen girma na letas, iri da dabarun shuka

Letas (sunan kimiyya: Lactuca sativa L.) tsire-tsire ne na shekara-shekara ko na shekara-shekara na dangin Asteraceae.Halayen girma, nau'ikansa da dabarun shuka sune kamar haka:

Halayen girma:
Letas yana son yanayi mai sanyi da ɗanɗano, kuma mafi kyawun zafin jiki don girma shine 15-25 ° C.Maɗaukaki ko ƙananan yanayin zafi zai shafi ci gabanta.Latas na girma da kyau a cikin isasshen hasken rana, ƙasa mai dausayi, da matsakaicin danshi.Matakan girma na letas sun kasu kashi germination mataki, mataki seedling, taro mataki da bolting mataki.

nau'in:
Za a iya raba letas zuwa latas na bazara, latas na rani, latas na kaka da latas na hunturu bisa ga lokacin girma da sassan cin abinci.Bugu da kari, akwai nau'o'in irin su latas na leaf purple, leaf leaf mai lanƙwasa, da sauransu.

Dabarun Shuka:
(1)Lokacin shuka: Zabi lokacin shuka da ya dace daidai da nau'in da halaye na girma na latas.Ana shuka letas a cikin bazara a cikin Janairu-Fabrairu, letas na rani a Afrilu-Mayu, latas na kaka a Yuli-Agusta, da latas na hunturu a Oktoba-Nuwamba.

(2) Hanyar shuka: a jika tsaba na tsawon sa'o'i 3-4 kafin shuka, a wanke su a cire su daga busasshen ruwan, a sanya su a wuri mai lamba 20 don tsiro, sannan a wanke su da ruwa mai tsabta sau ɗaya a rana.Bayan 'ya'yan itãcen marmari sun girma, ana shuka tsaba 20-30 cm tsakanin layuka.